Lunch Menu

APPETIZERS
COUNTRY LIVER PATE – 6.00
JUMBO SHRIMP COCKTAIL – 10.00
RIB SAMPLER – 10.00
CRAB STUFFED MUSHROOMS with Swiss cheese – 9.00
SNAPPER SOUP cup 5.00 – 6.00
FRESH SOUPS OF THE DAY        — priced accordingly
CROCK OF FRENCH ONION – 5.00
BASKET OF BEER BATTERED
ONION RINGS – 5.00
CHILI CON CARNE  cup 3.50- 5.00

 

SALADS & SIDES

ORIGINAL Y.H.H. SUPER SALAD – bell pepper, cheese, olives, tomato, bacon, hardboiled egg, onion and croutons                                                                                                   – with chicken

                                                                                                                                  – with shrimp

10.00
13.50
15.00
SPINACH SALAD – grilled salmon, red onion, bacon, sliced mushrooms and pistachios 14.00
TUNA SALAD PLATE – served with cole slaw, tomatoes and hardboiled egg 8.00
CHICKEN CAESAR SALAD 10.00
HOUSE SALAD – tossed salad greens 2.50
FRENCH FRIES, APPLE SAUCE, COLE SLAW, ONION RINGS 2.50

DELI SANDWICHES
served on with Good’s potato chips

TUNA SALAD 7.00 LIVERWURST & ONION 7.00
B-L-T 7.00 CORNED BEEF SPECIAL 8.00
PORK BARBECUE 7.50 STEAK SANDWICH
with cheese, onion & marinara sauce
10.00
CLUB SANDWICHES – made with choice of turkey, ham, beef or tuna 9.00
FLIPPIN – grilled open faced ham, bacon, cheese & tomato 9.00
TUNA MELT – on English muffin with melted cheese & tomato 8.00
GRILLED REUBEN – corned beef with sauerkraut & melted Swiss cheese 10.00
MONTE CRISTO – grilled turkey, ham & Swiss cheese on egg battered bread, with maple syrup 10.00
EGG SALAD – with bacon, lettuce & tomato served on a croissant   8.00
GRILLED CHICKEN SANDWICH – served on herbed Foccacia with spinach, red onion & roasted red pepper mayonnaise 8.00
Hamburgers – 8 oz. custom blend of 4 top cuts of beef on a toasted brioche with lettuce, tomato & onion, served with fries or onion rings
             Additions –  American, Bleu, Cheddar, Swiss, Mozzarella, Provolone, Pepperjack, Bacon, Mushrooms ($.50/ each)
10.00
 LUNCHEON ENTRÉES
served with vegetable OR potato OR salad

HOT BEEF SANDWICH

12.00

CRAB CAKE, broiled

13.00

FRIED FANTAIL SHRIMP

 12.00

CHICKEN TENDERS

 8.00

THREE CHEESE RAVIOLI

10.00

CHOPPED SIRLOIN

 10.00

VEAL CUTLET PARMESAN

 10.00

BROILED SALMON

14.00

VEGETABLE STIR FRY    10.00                       with chicken    13.50                      with shrimp  

15.00

Lunch Menu
Dinner Menu
Bar Menu