A variety of seafood, steak and poultry entrées grace the menu at Yellow House Hotel, served with seasonal accompaniments from the rich bounty of the Oley Valley. Taste the specialty of the house, the Barbecued Spare Ribs, prepared on the grill or the Seafood Sizzler serving up shrimp, scallops and a jumbo lump crab cake prepared in a sherry flavored butter sauce. Hearty fresh soups, tantalizing appetizers and homemade desserts and pastries compliment the dining experience in any of three tastefully decorated dining rooms. The candlelit colonial room features a walk-in fireplace and can be reserved for intimate gatherings. The front dining room sparkles with charm reminiscent of the Victorian era and the largest dining room, in Williamsburg décor,provides spacious accommodations for larger occasions. The tavern, sporting a “hunt” theme is a great beginning or ending to any get together and is also available for dining. In addition to the regular menu, the tavern features a unique selection of foods prepared specifically for the more casual appetite. Yellow House Hotel also offers a variety of domestic and imported beers and ales and a tasteful selection of wines by the glass, carafe or bottle.