Valentine's Day 2019


SMOKED SALMON BLINIS with horseradish crème frâiche & caviar11.00
COCOA CRUSTED SCALLOPS drizzled with a cayenne caramel sauce12.00

LOBSTER&GOAT CHEESE RAVIOLI in a limoncello cream sauce

CRAB & LOBSTER BISQUE with saffron   5.00
FRENCH ONION SOUP au gratin  5.00


DINNER FOR TWO* - one appetizer OR two soups, two 6 oz. beef tenderloin filets topped with crimini mushrooms over a rich bordelaise, two crab cakes over a whole grain mustard sauce, two flutes of champagne and one dessert sampler85.00

PRIME RIB* - slow roasted prime rib, served au jus29.00
FILET MIGNON*charbroiled tenderloin filet served over a wild mushroom bordelaise, topped with truffle butter & frizzled onions30.00

STUFFED SHRIMP - jumbo shrimp stuffed with crab imperial topped with a citrus saffron buerre blanc, served on a nest of angel hair pasta with grilled asparagus28.00

DUCK BREAST* - rendered duck breast served over a leek & potato pancake with an orange, maple & chipotle glaze25.00

EUROPEAN STUFFED CHICKEN BREAST  - bone-in chicken breast filled with proscuitto, fresh mozzarella & basil seasoning, finished with a tomato ragu 24.00

LOBSTER TAIL - 9 oz. tail served with browned butter39.00
WILD CAUGHT SALMON - pan seared fillet topped with a crispy skin garnish with a green chili hollandaise, served with roasted red pepper & scallion couscous25.00
JUMBO LUMP CRAB CAKES - twin jumbo lump crab cakes served over a whole grain mustard emulsion28.00

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness


 (20% gratuity added for parties of six (6) or more)  

Crème Brulee
Red Velvet Cheesecake 

Chocolate Decadence

Peanut Butter Cream Pie
Grasshopper Ice Cream Pie
Dessert Sampler - lemon bars, mini cream puffs, chocolate ganache brownies,
chocolate dipped strawberry
Pomegranate Martini
vodka, triple sec, lime, pomegranate liqueur & pomegranate juice
French Kiss
vodka, Godiva white chocolate liqueur, Chambord raspberry liqueur
                   FEATURED WINES (by the glass or bottle)
SEAN MINOR - Pinot Noir, California

GIESEN - Sauvignon Blanc, New Zealand

PORTILLO - Malbec, Argentina

SEBASTIANI - Chardonnay, California