YELLOW HOUSE HOTEL

Valentine's Day 2018

APPETIZERS

SMOKED SALMON BLINIS with horseradish crème frâiche & caviar11.00
COCOA CRUSTED SCALLOPS drizzled with a cayenne caramel sauce12.00

PORK & SMOKED GOUDA EGGROLL with a jalapeño, maple BBQ sauce

  9.00
  
CRAB & LOBSTER BISQUE with saffron   5.00
FRENCH ONION SOUP au gratin  5.00

ENTRÉES

DINNER FOR TWO* - one appetizer OR two soups, two 6 oz. beef tenderloin filets topped with crimini mushrooms over a rich bordelaise, two crab cakes over a whole grain mustard sauce, two flutes of champagne and one dessert sampler85.00


PRIME RIB* - slow roasted prime rib, served au jus29.00
FILET MIGNON*charbroiled tenderloin filet served over a mushroom demi glace, topped with truffle butter & frizzled leeks30.00

STUFFED SHRIMP - jumbo shrimp stuffed with crab imperial topped with a citrus saffron buerre blanc, served with a nest of angel hair pasta & grilled asparagus28.00

DUCK BREAST* - wrapped with triple smoked baconpan seared, served with a cranberry gastrique24.00

CHICKEN BREAST ROULADE - sautéed chicken breast filled with corn bread, Asiago cheese, spicy Italian sausage & pecans, drizzled with a fresh thyme velouté 24.00

LOBSTER TAIL - 9 oz. tail served with browned butter39.00
WILD CAUGHT SALMON - Parmesan encrusted fillet over a sundried tomato & dill risottto25.00
JUMBO LUMP CRAB CAKES - twin jumbo lump crab cakes served over a whole grain mustard emulsion28.00

 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness

 

 (20% gratuity added for parties of six (6) or more)  

 
DESSERTS 
Crème Brulee
Red Velvet Cheesecake 

Chocolate Decadence

Peanut Butter Cream Pie
Tiramisu
Grasshopper Ice Cream Pie
 
Dessert Sampler - lemon bars, mini cream puffs, chocolate ganache brownies,
chocolate dipped strawberry
 
 
VALENTINE DRINK SPECIALS  
Pomegranate Martini
vodka, triple sec, lime, pomegranate liqueur & pomegranate juice
French Kiss
vodka, Godiva white chocolate liqueur, Chambord raspberry liqueur
 
                   FEATURED WINES (by the glass or bottle)
SEAN MINOR - Pinot Noir, California

GIESEN - Sauvignon Blanc, New Zealand

PORTILLO - Malbec, Argentina

SEBASTIANI - Chardonnay, California