YELLOW HOUSE HOTEL


Thanksgiving Day 2017

APPETIZERS


ONION SOUP AU GRATIN5.00
CRAB CURRY BUTTERNUT BISQUE5.00
PUMPKIN RAVIOLI with cinnamon vanilla butter & spiced pecans8.00
SHRIMP ANDOUILLE SAUSAGE DIP with Asiago cheese & toasted pita chips9.00
ROASTED AUTUMN FLAT BREAD roasted butternut squash, apples & caramelized red onion with Gorgonzola crumbles, drizzled with a raspberry balsamic reduction8.00

ENTRÉES


All entrees served with classic tossed salad & two sides

ROAST STUFFED TURKEY - with traditional stuffing & fresh cranberry relish21.00

LAKE VICTORIA PERCH - toasted almond encrusted fillet with pesto sauce, topped with micro greens

24.00

FILET MIGNON - peppercorn encrusted center cut filet topped with Boursin cheese butter over a bordelaise sauce

30.00
ROAST DUCK - roast duck breast finished with a cranberry-orange relish 23.00
YELLOW HOUSE CRAB CAKES - baked jumbo lump crab cakes, served over a whole grain mustard emulsion29.00
FRENCH PORK CHOP - grilled 10oz. Frenched chop topped with candied apples & walnuts with a cider whiskey reduction            23.00

THANKSGIVING SIDES
potato filling - candied sweet potatoes - dried corn - fresh vegetable medley - bread stuffing

DESSERTS
Mince Meat Pie - Pumpkin Pie - Apple Crisp - Pumpkin Cheese Cake - Creme Brulee - Pecan Pie
Pumpkin Ice Cream with Ginger Snap Cookies







CHILDREN'S FAVORITES


TURKEY - served with two sides & applesauce 10.00
SPAGHETTI & MEATBALLS - served with applesauce 7.00
CHICKEN TENDERS - served with applesauce OR fries 7.00
MAC N CHEESE - served with applesauce OR fries 5.00

 
SPECIAL COCKTAILS
 
EGGNOG - with rum, brandy & blended whiskey

PUMPKIN PIE MARTINI - vodka & pumpkin pie liqueur

FEATURED WINES  


PORTILLO - MALBEC, ARGENTINA
SEAN MINOR- PINOT NOIR, CALIFORNIA
GIESEN - SAUVIGNON BLANC, NEW ZEALAND
SEBASTIANI  - CHARDONNAY, CALIFORNIA
 

** 20 % Gratuity is included for parties of six (6) or more **