YELLOW HOUSE HOTEL

              THANKSGIVING DAY 2018


APPETIZERS


ONION SOUP AU GRATIN5.00
CRAB CURRY BUTTERNUT BISQUE6.00
PUMPKIN RAVIOLI with cinnamon vanilla butter & spice pecans8.00
YUENGLING LAGER & ANDOUILLE SAUSAGE DIP with Asiago cheese served with toasted pita chips9.00
ROASTED AUTUMN FLAT BREAD roasted Delicious apples, caramelized red onions with smoked Gouda cheese, spinach & toasted almonds8.00

ENTRÉES

all entrees served with classic tossed salad & two accompaniments

ROAST STUFFED TURKEY with traditional stuffing & fresh cranberry relish21.00

LAKE VICTORIA PERCH  Parmesan encrusted fillet with roasted red pepper & basil coulis, topped with micro greens

24.00

FILET MIGNON  center cut filet topped with Boursin cheese butter & crispy leeks over a Bordelaise sauce

32.00
ROAST DUCK  roast duck breast finished with a cranberry-orange marmalade24.00
YELLOW HOUSE CRAB CAKES  baked jumbo lump crab cakes, served over a whole grain mustard emulsion29.00
FRENCHED PORK CHOP grilled Frenched pork chop topped with candied apples & walnuts with a cider whiskey reduction23.00
ACCOMPANIMENTS
potato filling - candied sweet potatoes - dried corn - fresh vegetable medley - bread stuffing