PRIME RIB
served au jus | $24.00
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FILET MIGNON
8 oz. filet mignon over a Port wine demi glace, finished with a roasted shallot butter topped
with frizzled onions | $28.00
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YHH CRAB CAKES
two broiled jumbo lump crab cakes served over a whole grain mustard emulsion | $26.00
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CHICKEN & PASTA
sautéed chicken, wild mushrooms, fresh baby spiniach and roasted plum tomatoes in a parsley
and garlic aioli over angel hair pasta | $19.00
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SEAFOOD SIZZLER
shrimp, scallops and a jumbo lump crab cake broiled in lemon sherry butter | $26.00
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LOBSTER TAIL
9 oz. lobster tail served with drawn butter | $36.00
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VEAL MEDALLIONS
sautéed veal in a wild mushroom and jumbo lump crab cream sauce | $23.00
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SALMON WELLINGTON
baked salmon fillet topped with lump crab meat, wrapped in puff pastry, served with a
Chesapeake hollandaise sauce | $23.00
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