YELLOW HOUSE HOTEL

NEW YEAR'S EVE 2018


SOUPS

CREAM OF CRAB with lobster & saffron  5.00

SCALLOP & CHAMPAGNE BISQUE  5.00

FRENCH ONION served au gratin  5.00


APPETIZERS

  LOBSTER TEMPURA with a vanilla bean dipping sauce                          $14.00

  BAKED BRIE topped with honeyed almonds & cranberries                      $10.00

  CLASSIC SHRIMP COCKTAIL served with housemade cocktail sauce   $10.00


  ENTREES

PRIME RIB served au jus$29.00
FILET MIGNON choice tenderloin filet topped with fresh herbed butter & frizzled onions over a rich bordelaise sauce...add one crab cake for $10$32.00
YHH CRAB CAKES two broiled jumbo lump crab cakes over a whole grain mustard emulsion$29.00 
CRANBERRY CHICKEN pan roasted airline chicken breast seasoned with rosemary & thyme, topped with a cranberry glaze over tuxedo orzo$23.00 
SEAFOOD SIZZLER shrimp, scallops & a jumbo lump crab cake broiled in lemon sherry butter$29.00 
LOBSTER TAIL 9oz. lobster tail served with browned butter...add a petite filet for $14$38.00 
PORK MEDALLIONS marinated grilled pork medallions topped with a maple balsamic glaze, served with whipped sweet potatoes$24.00 
SALMON WELLINGTON baked salmon fillet with lump crab meat, wrapped in puff pastry, topped with a Chesapeake hollandaise$26.00