Yellow House Hotel
Lunch Menu

 
APPETIZERS
COUNTRY LIVER PATE
RIB SAMPLER
SNAPPER SOUP        cup 5.00
CROCK OF FRENCH ONION
CHILI CON CARNE  cup 3.50

6.00
10.00
6.00
5.00
 5.00

 JUMBO SHRIMP COCKTAIL
CRAB STUFFED MUSHROOMS
with Swiss cheese
FRESH SOUPS OF THE DAY        --- priced accordingly
BASKET OF BEER BATTERED
   ONION RINGS 

10.00
9.00


5.00


SALADS & SIDES

ORIGINAL Y.H.H. SUPER SALAD - bell pepper, cheese, olives, tomato, bacon, hardboiled egg, onion and croutons                                                                                                   - with chicken

                                                                                                                                  - with shrimp

10.00
13.50
15.00
SPINACH SALAD - grilled salmon, red onion, bacon, sliced mushrooms and pistachios14.00
TUNA SALAD PLATE - served with cole slaw, tomatoes and hardboiled egg8.00
CHICKEN CAESAR SALAD10.00
HOUSE SALAD - tossed salad greens2.50
FRENCH FRIES, APPLE SAUCE, COLE SLAW, ONION RINGS2.50

DELI SANDWICHES
served on with Good's potato chips

TUNA SALAD7.00LIVERWURST & ONION7.00
B-L-T7.00CORNED BEEF SPECIAL8.00
PORK BARBECUE7.50

STEAK SANDWICH
with cheese, onion & marinara sauce

10.00
CLUB SANDWICHES - made with choice of turkey, ham, beef or tuna9.00
FLIPPIN - grilled open faced ham, bacon, cheese & tomato9.00
TUNA MELT - on English muffin with melted cheese & tomato8.00
GRILLED REUBEN - corned beef with sauerkraut & melted Swiss cheese10.00
MONTE CRISTO - grilled turkey, ham & Swiss cheese on egg battered bread, with maple syrup10.00
EGG SALAD - with bacon, lettuce & tomato served on a croissant  8.00
GRILLED CHICKEN SANDWICH - served on herbed Foccacia with spinach, red onion & roasted red pepper mayonnaise8.00
Hamburgers - 8 oz. custom blend of 4 top cuts of beef on a toasted brioche with lettuce, tomato & onion, served with fries or onion rings
             Additions -  American, Bleu, Cheddar, Swiss, Mozzarella, Provolone, Pepperjack, Bacon, Mushrooms ($.50/ each)
10.00
 
 LUNCHEON ENTRÉES
served with vegetable OR potato
 OR salad
HOT BEEF SANDWICH

12.00

CRAB CAKE, broiled

13.00

FRIED FANTAIL SHRIMP

 12.00

CHICKEN TENDERS

 8.00

THREE CHEESE RAVIOLI

10.00

CHOPPED SIRLOIN

 10.00

VEAL CUTLET PARMESAN

 10.00

BROILED SALMON

14.00

VEGETABLE STIR FRY    10.00                       with chicken    13.50                      with shrimp  

15.00