Thank you for considering Yellow House Hotel for your upcoming luncheon event. Feel free to bring to our attention any special dietary needs or requests. Our professional staff is here to serve you and assure that your luncheon is a memorable one.
This menu is designed to accommodate parties of twenty or more people. You are welcome to choose from our regular lunch menu if the number in your party is less than twenty.
To assure a successful party, we ask that you confirm your selections, a count of each selection, and payment details at least 2 Mondays prior to your party date. All items are subject to 6% sales tax and 20% gratuity.
Vegetarian entrées may be prepared upon request. Vegetarian requests should be made when confirming luncheon selections. Some entrées are available in children’s portions. The cost of children's entrées varies with the entrée selected.
(Menu selections and prices are subject to change).
Select two or three total items from the SALADS AND SANDWICHES menu
from the LUNCHEON ENTRÉES menu.
SALADS AND SANDWICHES
|CHICKEN PASTA SALAD - oven-roasted breast meat tossed with fresh vegetables and pasta in a vinaigrette dressing, bread & butter|
|SUPER SALAD - a Yellow House specialty, green pepper, cheese, olives, tomato, bacon, hard-boiled egg and onions on mixed greens with choice of dressing|
|PORK BARBEQUE - a Yellow House specialty, served on a fresh brioche with potato chips and relish|
|HOT HAM & CHEESE CROISSANT - served with potato chips|
|QUICHE - fresh baked quiche served with a tossed salad, bread & butter. Choose ONE type for your entire party - either broccoli OR bacon & tomato|
|CHICKEN CAESAR SALAD - grilled chicken breast over Romaine lettuce with Caesar dressing|
All entrees include a tossed salad and potato OR vegetable of the day (1 choice for the entire group) and a non-alcoholic beverage. Select two(2) or three (3) items from the following:
|CHICKEN MARSALA - boneless breast sautéed with mushrooms in a wine demi-glace||15.00|
|VEAL PARMESAN - chopped veal patty, topped with Mozzarella cheese and marinara sauce (may substitute pasta for potato)||14.00|
|BEEF TIPS - tenderloin filet tips served over rice||14.00|
|CRAB CAKE - broiled jumbo lump crab cake, served with whole grain mustard sauce||16.00|
|FRIED SHRIMP - lightly dusted and deep-fried||15.00|
|SALMON - panko crusted fillet served with sun dried tomato lemon buerre blanc||17.00|
|PETITE FILET - over Bordelaise sauce||21.00|
|VEGETABLE RAVIOLI - with a sun dried tomato pesto||14.00|| |
One non-alcoholic beverage included in price of entrée.
Also available to all luncheon groups (applies to all in the party):
- Soup of the day (cup) 3.00 per person