YELLOW HOUSE HOTEL
6743 BOYERTOWN PIKE, DOUGLASSVILLE, PA 19518 (610) 689-9410 FAX (610) 689-4358
DINNER BANQUET MENU
Thank you for considering Yellow House Hotel for your upcoming dinner event. Feel free to bring to our attention any special dietary needs or requests. Our professional staff is here to serve you and assure that your dinner event is a memorable one.
This menu is designed to accommodate parties of twenty or more people. You are welcome to choose from our regular dinner menu if the number in your party is less than twenty.
To ensure a successful party, we ask that you confirm your selections, a count of each selection, and payment details 2 Mondays prior to your party date. All items are subject to 6% sales tax and 20% gratuity.
Vegetarian entrées may be prepared upon request. Vegetarian requests should be made when confirming dinner selections. Some entrées are available in children’s portions. The cost of children's entrées varies with the entrée selected. Other children's selections are listed below.
Yellow House Hotel will honor menu selections and prices quoted at the time of booking an event if the event is held within 30 days of the booking date, otherwise menu selections and prices are subject to change.
The price of the entrées listed below include the following:
- Soup - Italian Wedding or tomato bisque (one choice per party)
- Tossed salad of fresh greens with house dressing
- Stuffed potato, baked potato OR mashed potatoes (one choice per party)
- Vegetable du jour
- Coffee, hot tea, soda OR ice tea
- Dessert: apple or cherry pie or chocolate brownie with ice cream - one choice per party
- (special occasion cakes may be brought in at no additional charge)
Please make three (3) selections from the following list of entrées:
|Filet Mignon – beef tenderloin filet over a rich Bordelaise sauce||$37.00|
Prime Rib – (minimum of 10 orders)
|Sirloin Steak – choice sirloin served with caramelized onion gravy ||$30|
|Tilapia Florentine – fillet stuffed with Feta cheese and spinach finished with a white wine butter sauce||$23.00|
|Sea Scallops – seared scallops with creamy risotto, wild mushrooms & sweet peas, laced with truffle oil||$32.00|
|Duck – pan seared duck breast with dried cherry orange marmalade||$28.00|
|Yellow House Crab Cakes – two jumbo lump crab cakes, broiled, over a whole grain mustard sauce||$33.00|
|Seafood Sizzler – shrimp, scallops & a jumbo lump crab cake broiled in white wine & butter ||$33.00|
|Lobster Tail – 9 oz. lobster tail served with drawn butter||$45.00|
|Salmon – Parmesan crusted with a sundried tomato lemon buerre blanc||$29.00|
|Steak & Cake – 6 oz. filet mignon paired with a jumbo lump crab cake||$38.00|
|Chicken Marsala – boneless breast sautéed with mushrooms in a wine demi-glace||$27.00|
|Veal Roulade – veal stuffed with spinach, proscuitto & Asiago cheese with a roasted tomato ragu||$32.00|
|Seafood Alfredo – shrimp, crab & scallops with spinach & sun-dried tomatoes in alfredo sauce over linguine||$31.00|
|Chicken Parmesan – boneless breast, Provolone cheese and marinara sauce over pasta||$27.00|
|Chicken Picatta – boneless breast sautéed with lemon, butter & white wine||$27.00|
|Vegetarian – available upon request||$20.00|
Available for children: chicken tenders with fries or spaghetti with meatballs or macaroni & cheese with fries or applesauce (includes dessert) - $12.00 ea.
HORS D'OEUVRES MENU
Vegetable Spring Rolls – served with sweet & sour dipping sauce
|Bruschetta – marinated tomatoes & Mozzarella with onion, garlic & basil on toasted baguettes |
|Chicken Wings - regular or firehouse heat OR garlic butter sauce|| $35.00|
|Sweet & Sour Meatballs|| $35.00|
|Stuffed Mushrooms - stuffed with crabmeat|| $50.00|
|Scallops Wrapped in Bacon - horseradish dipping sauce|
|Mozzarella Cheese Sticks - deep fried, served with marinara sauce|
|Cheese & Cracker Tray - priced according to size of party|
|Jumbo Shrimp Cocktail – served with cocktail sauce|
|Mix n Match: pork, arugula, herbed cream cheese flat bread OR chicken, spinach,Bleu cheese, caramelized onion flatbread OR mini chicken quesadillas with sauteed peppers & onions, cheddar or mozzarella cheese|
|Chicken Satay - chicken pieces on a skewer with a peanut dipping sauce|
|Cocktail Franks – wrapped in puff pastry|
(Prices based on trays of 30 pieces)