YELLOW HOUSE HOTEL
6743 BOYERTOWN PIKE, DOUGLASSVILLE, PA 19518 (610) 689-9410 FAX (610) 689-4358
DINNER BANQUET MENU
Thank you for considering Yellow House Hotel for your upcoming dinner event. Feel free to bring to our attention any special dietary needs or requests. Our professional staff is here to serve you and assure that your dinner event is a memorable one.
This menu is designed to accommodate parties of twenty or more people. You are welcome to choose from our regular dinner menu if the number in your party is less than twenty.
To ensure a successful party, we ask that you confirm your selections, a count of each selection, and payment details 2 Mondays prior to your party date. All items are subject to 6% sales tax and 20% gratuity.
Vegetarian entrées may be prepared upon request. Vegetarian requests should be made when confirming dinner selections. Some entrées are available in children’s portions. The cost of children's entrées varies with the entrée selected. Other children's selections are listed below.
Yellow House Hotel will honor menu selections and prices quoted at the time of booking an event if the event is held within 30 days of the booking date, otherwise menu selections and prices are subject to change.
The price of the entrées listed below include the following:
- Crudite tray for tables
- Soup - Italian Wedding or Chef's choice (one choice per party)
- Tossed salad of fresh greens with house dressing
- Stuffed potato, baked potato or mashed potatoes (one choice per party)
- Vegetable du jour
- Coffee, hot tea, soda and ice tea (one type with one free refill)
- Dessert: apple or cherry pie or chocolate brownie with ice cream - one choice per party
- (special occasion cakes may be brought in at no additional charge)
Please make three (3) selections from the following list of entrées: ENTRÉES
| Filet Mignon – 8 oz. beef tenderloin over a Bordelaise sauce | $33.00
| Prime Rib – served au jus (minimum order of 10) | $31.00 | | Sirloin Steak – served with caramelized onion gravy | $25.00 | Tilapia Florentine – fillet stuffed with Feta cheese and spinach finished with a white wine butter sauce
| $23.00
| Sea Scallops – seared scallops with corn, tomato and red onion relish
| $30.00
| | Duck – pan seared duck breast over Grand Marnier orange preserve | $26.00 | | Rack of Lamb – char grilled with Dijon shallot crust over Bordelaise sauce | $35.00 | | Yellow House Crab Cakes – two jumbo lump crab cakes over whole grain mustard sauce | $32.00
| | Seafood Sizzler – shrimp, scallops and jumbo lump crab cake broiled with lemon, butter and sherry | $31.00
| | Lobster Tail – 9 oz. lobster tail served with drawn butter | $44.00 | | Salmon – Dijon panko crust with a roasted red pepper buerre blanc | $28.00 | | Surf & Turf – 8 oz. filet mignon paired with a 6 oz. lobster tail | $48.00 | | Chicken Marsala – boneless breast sautéed with mushrooms in a wine demi-glace | $25.00 | Veal & Shrimp – sautéed veal and shrimp with spinach and wild mushrooms in a tomato veal demi-glace
| $29.00
| | Seafood Alfredo – shrimp and scallops in a sun-dried tomato, roasted garlic alfredo sauce over pasta | $29.00
| | Chicken Parmesan – boneless breast, Provolone cheese and marinara sauce served over pasta | $25.00 | | Chicken Picatta – boneless breast sautéed with lemon, butter and white wine | $25.00 | | Vegetarian – available upon request | $20.00 |
Available for children: chicken tenders with fries or hamburgers with fries or pasta marinara (includes dessert) - $12.00 ea.
HORS D'OEUVRES MENU
Oriental Miniature Eggrolls – served with sweet and sour dipping sauce
| $35.00 | Chicken Wings - regular or firehouse heat OR garlic butter sauce
| $35.00 | | Sweet & Sour Meatballs | $35.00 | Stuffed Mushrooms – stuffed with crabmeat | $50.00 | Bruschetta – assortment of 3 (tomato and Mozzarella; smoked salmon and herbed cheese spread; chicken, Bleu cheese and spinach)
| $35.00
| Scallops Wrapped in Bacon - horseradish dipping sauce
| $40.00 | | Mozzarella Cheese Sticks - deep fried, served with marinara sauce | $30.00 | | Cheese & Cracker Tray - priced according to size of party |
| | Jumbo Shrimp Cocktail – served with cocktail sauce | $75.00 | | Chicken Satay - chicken pieces on a skewer with a peanut dipping sauce | $35.00 | | Miniature Wieners – wrapped in puff pastry | $35.00 |
(Prices based on trays of 30 pieces) |
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