YELLOW HOUSE HOTEL BAR MENU
served in the bar only

BURGER BAR*  $10.00
All burgers are a custom blend of 4 top cuts of beef,
served on a toasted brioche bun with fries OR onion rings

THE "DENNIS" BURGER with caramelized onions, roasted red pepper, sweet jalapeño relish, sharp cheddar cheese & garlic Dijonnaise

THE DAISY DUKE with braised pulled pork, applewood smoked bacon, pepperjack cheese & southern country slaw

THE SWEET BABY RAY with cheddar cheese, crisp fried onion rings & Sweet Baby Ray's BBQ sauce

THE B.Y.O.B. (Build Your Own Burger) includes two toppings, additional toppings $0.50 each

SALADS 'N SANDWICHES

SPINACH SALAD, with grilled salmon, red onion, bacon, sliced mushrooms and pistachios, with Ranch dressing

$14.00

Y.H.H. SUPER SALAD, with bacon, hardboiled egg, bell pepper, red onion, Mozzarella cheese, olives, tomatoes & crouton over fresh spring greens                           with chicken

$10.00
$13.00

GRILLED CAESAR SALAD, with house made Caesar emulsion & garlic toast
                                                                                                                          
with chicken 
                                                                                                                           with shrimp

$8.00
$11.00
$13.00

CHICK-WICH grilled chicken breast on toasted ciabatta with spinach, red onion & roasted red pepper mayo

$8.00

CRABBY PATTY broiled crab cake, served with lettuce & tomato on a toasted brioche 

$12.00

THE "HOKIE" sliced roast turkey, avocado, bacon, arugula & red onion on grilled ciabatta with lemon mayo

$8.50

GRILLED REUBEN corned beef, Swiss cheese, sauerkraut & Russion dressing, on marbled rye

$10.00

HOT ROAST BEEF slow roasted top round with brown gravy, fries & cole slaw 

$12.00

ENTRÉES

YUENGLING BATTERED FISH & CHIPS

$9.00

CRAB CAKE one jumbo lump crab cake with whole grain mustard cream, starch OR vegetable $13.00
PETITE FILET* served over Bordelaise sauce, starch OR vegetable $17.00

CHICKEN BRUSCHETTA with Mozzarella cheese & a balsamic drizzle, starch OR vegetable  

$12.00
PANKO CRUSTED SALMON served over a Dijon cream sauce, starch OR vegetable 

$13.00

FLASH FRIED JUMBO SHRIMP served with fries 

$12.00

CREOLE PASTA chicken, shrimp and chorizo sausage over pasta in a Cajun creole tomato sauce 

$13.00

CHICKEN TENDERS deep fried tenders, served with fries 

$8.00

STIR FRY fresh vegetables in a teriyaki sauce over rice
                                                                                                                            with chicken 
                                                                                                                            with shrimp

$10.00$12.00
$14.00

  

                              *Consuming raw or undercooked meats, poultry, seafood, shellfish 
                                   or eggs may increase your risk of food borne illness