YELLOW HOUSE HOTEL BAR MENU
served in the bar only APPETIZERS | OYSTERS ON THE HALF SHELL | $8.00 | | STUFFED OYSTERS, with caramelized onions, bacon and Bleu cheese | $9.50 | | CHILI CON CARNE, with cheddar cheese | $5.00 | | CLAMS ITALIANO, steamed in a garlic butter broth | $7.00 | | BUFFALO WINGS, regular or firehouse or ANGEL WINGS, garlic butter | $8.00
| | FRIED SAMPLER, jalepeno poppers, beer battered mushrooms and chicken fingers with Cajun honey mustard dipping sauce and garlic lime sour cream | $7.50
| TEMPURA ASPARAGUS
with chicken
with shrimp
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$8.00
$10.00
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SALADS & SANDWICHES
all sandwiches served with Good's potato chips | GRILLED CHICKEN SANDWICH, served on herbed Foccacia with spinach, red onion & roasted red pepper mayonnaise | $7.50
| | CRAB CAKE SANDWICH, broiled, served on a Kaiser roll | $11.00 | GRILLED CAESAR SALAD, with house made Caesar emulsion and garlic toast
with chicken
with shrimp | $7.00
$10.00
$12.00 | | SPINACH SALAD, with grilled salmon, red onion, bacon, mushrooms and pistachios, with Ranch dressing | $12.00
| ADD FRENCH FRIES $1.00 | |
ENTRÉES
all entrées served with starch or vegetable of the day | ALE BATTERED FISH & CHIPS | $7.00 | | Y.H.H. CRAB CAKE, one jumbo lump crab cake with whole grain mustard sauce | $13.00 | PETITE FILET, 6 oz. of Bordelaise sauce
| $13.00 | CHICKEN BRUSCHETTA, with Mozzarella cheese | $10.00 | ADD A HOUSE SALAD OR COLE SLAW TO ANY BAR ENTRÉE $1.50 | |
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