YELLOW HOUSE HOTEL


Mother's Day 2018


APPETIZERS


ONION SOUP AU GRATIN5.00
SHRIMP & CRAB BISQUE5.00
LOBSTER MAC & CHEESE with lobster claw meat topped with truffle oil10.00
SMOKED SALMON CREPES petite crepes with smoked salmon, caviar & creme fraiche10.00
CHARCUTERIE BOARD assorted cheeses, meats & fruit14.00

ENTRÉES


PRIME RIB slow roasted, served au jus29.00

MAHI MAHI pan roasted fillet topped with a pineapple-mango salsa served with citrus scented jasmine rice

24.00

FILET OSCAR - tenderloin filet with grilled asparagus topped with crab bearnaise over a Port wine reduction

34.00
SEAFOOD SIZZLER - shrimp, scallops & a jumbo lump crab cake broiled in white wine, lemon butter28.00
YELLOW HOUSE CRAB CAKES - baked jumbo lump crab cakes, served over a whole grain mustard emulsion29.00
CHICKEN PICATTA chicken breast pan seared in a white wine, lemon, caper, butter sauce over angel hair pasta,
served with a roasted tomato topped with parmesan herbed bread crumbs
22.00
VEAL SCALOPPINI tender veal sautéed with crimini mushrooms, sundried tomatoes & scallions in a Frangelico cream sauce served over angel hair     23.00
VEGETABLE RISOTTO fresh spinach, roasted tomatoes, wild mushrooms, sweet peas & caramelize red onion in a creamy risotto, topped with grilled asparagus spears15.00