YELLOW HOUSE HOTEL

 

              MOTHERS DAY 2019


APPETIZERS


ONION SOUP AU GRATIN5.00
SHRIMP & CRAB BISQUE5.00
LOBSTER MAC & CHEESE10.00
SMOKED SALMON CREPES petite crepes with smoked salmon, caviar & creme fraiche10.00
CHARCUTERIE BOARD assorted cheeses, meats & fruits14.00

ENTRÉES

PRIME RIB slow roasted, served au jus29.00

MAHI MAHI pan roasted fillet topped with a pineapple-mango salsa served with citrus scented Jasmine rice

24.00

FILET OSCAR tenderloin filet with grilled asparagus topped with crab bearnaise over a Port wine reduction   

34.00
CHICKEN PICATTA chicken breast pan seared in a white wine, lemon, caper, butter sauce over angel hair pasta, served with a roasted tomato24.00
YELLOW HOUSE CRAB CAKES  baked jumbo lump crab cakes, served over a whole grain mustard emulsion29.00
SEAFOOD SIZZLER shrimp, scallops & a jumbo lump crab cake broiled in white wine, lemon butter29.00
VEAL SCALLOPINI tender veal sauteed with crimini mushrooms, sundried tomatoes & scallions in a Frangelico cream sauce served over angel hair pasta 
 26.00
VEGETABLE RISOTTO fresh spinach, roasted tomato, wild mushrooms, sweet peas & caramelized red onion in creamy risotto, topped with grilled asparagus spears 15.00